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Tim Stark: Tomato Farmer to the Chefs

Eckerton Hill Farm keeps NYC’s top restaurants stocked with the best heirloom tomatoes around

Culotte: Not Just Another Piece of Meat

How to grill the perfect steak with this unusual beef cut

Modernist Cuisine: 40 Lbs. of Art, Science, and Cooking

Celebrating Nathan Myhrvold’s $625 cookbook at the Institute of Culinary Education launch party

Rappahannock River Oysters: Bringing Back the Bivalves

Restoring Chesapeake Bay’s unique oyster varieties with sustainable aquaculture

Cheese is not Downloadable: Consider Bardwell’s Unique Fromage

A visit to the creamery of this artisanal cow and goat cheese farm

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2012 Awards Nominations

2012 Awards Nominations

eatTV is honored to receive nominations from both the IACP and James Beard Foundation Awards.  Congratulations and good luck to all the nominees!

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<p>Handcrafted wine, freshly pressed apple cider – not to mention a great cocktail – is as much an art as home-cured beef jerky or organically raised kale. Same thing for milk from grass-fed cows or mint tea dried in bundles on a back porch. Join us as we get to the bottom of our favorite drinks.</p>

Classic Summertime Rum Cocktails: The Daiquiri and The Old Cuban

Mixologist Allen Katz serves up two of his favorite summer drinks

Inside the Tasting Room of Old New Orleans Rum

Meet the four rums produced by Celebration Distillation

Old New Orleans Rum: Distillery Tour

Behind-the-scenes of America’s first small-batch premium rum distillery