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Jim Denevan pairs the farmer, the chef, a lot of guests and a gargantuan table in this farm-to-table feast
Bringing inspiration and fresh produce to communities
http://t.co/8VVCfGMm was just nominated as a finalist for an IACP award! http://t.co/m9VmRREG
Feb 16, 2012 3:53pm 6 days ago
Reporting back from the IACP NY Conference
Food writers, publishers, policy makers, and White House chef share bites
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Dining Down Under
Follow eatTV producer’s savory Australian food dispatches on twitter or facebook
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District Hogs take on Randall Lineback Cows
SLIDESHOW: the recipes & dishes the D.C.-area biker chefs cooked up at this farm-to-table, rare-cattle inspired feast
Crazy for Casserole
The 6th annual Brooklyn Casserole Party takes over The Brooklyn Kitchen
Eating My Way Through Asian Feastival
This new food festival celebrates the diversity of Asian cuisine available in Flushing, Queens
Three Generations of Gumbo
The Gorlin women dish about their beloved New Orleans stew
At the Intersection of Memory, Expectation & Experience
I have been eating gumbo for 37 years, yet I still can’t tell you what it is. One would think, by now, I’d have narrowed it down, but I haven’t.
The Bare Bones of Gumbo
A good jazz musician must know the bare bones of his music before he can innovate. Bare bones? What does this mean, you might ask, and how does it apply to gumbo?
