also on eatTV.com

Classic Summertime Rum Cocktails: The Daiquiri and The Old Cuban

Mixologist Allen Katz serves up two of his favorite summer drinks

Tim Stark: Tomato Farmer to the Chefs

Eckerton Hill Farm keeps NYC’s top restaurants stocked with the best heirloom tomatoes around

Whole Hoggin’, NYC Style:  How to Spit-Roast a Suckling Pig on a Rooftop Grill

Hill Country’s Elizabeth Karmel show us how to make this head-turning dish

The Toolbox of Salt: Four Essentials To Make Your Cooking Rock

Selmelier Mark Bitterman assembles an artisanal salt kit to amp up your food

Outstanding in the Field: The Roving Culinary Circus

Jim Denevan pairs the farmer, the chef, a lot of guests and a gargantuan table in this farm-to-table feast

Culotte: Not Just Another Piece of Meat

How to grill the perfect steak with this unusual beef cut

Planting Seeds: The White House Garden & A Brooklyn School Farm

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Happy Fat Tuesday!

Happy Fat Tuesday!

New Orleans Food Videos From The Vault

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Reporting back from the IACP NY Conference

Reporting back from the IACP NY Conference

Food writers, publishers, policy makers, and White House chef share bites

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Happy Lunar New Year!

Happy Lunar New Year!

What we’ve got in the cooker for the holiday

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Dining Down Under

Dining Down Under

Follow eatTV producer’s savory Australian food dispatches on twitter or facebook

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<p>Have our videos made you hungry? Check out recipes, tips, and techniques for savoring the stars of our show. Look for pairing suggestions, meal planning, ingredient sources, and other methods of bringing Eat TV food and drinks into your home.</p>

Recipe: Strawberry Pavlova with Saffron Custard and Lemon Verbena Ice Cream

Chef Ben Batterbury’s sophisticated take on the iconic New Zealand dessert

Recipe: Lobster Longevity Noodles

A Chinese New Year dish that’s luxuriously rich and spicy

Recipe: Old Cuban

Like a Mojito with a sparkling twist

Recipe: Daiquiri

A simple, classic, refreshing tart cocktail

Recipe: Charlotte Voisey’s Punch & Judy Cocktail

Make this winning drink from Tales of the Cocktail 2008

Recipe: Sweet Potato Not Pie

Casserole Queen Emily Farris gives candied yams a savory spin

Recipe: Brad Farmerie on Boudin Noir

Public and Double Crown chef shows us how to make this classic French dish

Recipe: Cajun Gumbo

A classic Cajun Gumbo made with chicken and andouille

Recipe: Creole Gumbo

A Creole Gumbo loaded with okra and fresh Gulf seafood