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Eckerton Hill Farm keeps NYC’s top restaurants stocked with the best heirloom tomatoes around
Celebrating Nathan Myhrvold’s $625 cookbook at the Institute of Culinary Education launch party
Restoring Chesapeake Bay’s unique oyster varieties with sustainable aquaculture
A visit to the creamery of this artisanal cow and goat cheese farm
I can say this: today I had lunch with Gina Davis, talked with Imagineers all day about food, had dinner with the... http://t.co/WtVPDRkMcu
May 17, 2013 10:19pm 14 hours ago
2012 Awards Nominations
eatTV is honored to receive nominations from both the IACP and James Beard Foundation Awards. Congratulations and good luck to all the nominees!
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Recipe: Strawberry Pavlova with Saffron Custard and Lemon Verbena Ice Cream
Chef Ben Batterbury’s sophisticated take on the iconic New Zealand dessert
Recipe: Lobster Longevity Noodles
A Chinese New Year dish that’s luxuriously rich and spicy
Recipe: Charlotte Voisey’s Punch & Judy Cocktail
Make this winning drink from Tales of the Cocktail 2008
Recipe: Sweet Potato Not Pie
Casserole Queen Emily Farris gives candied yams a savory spin
Recipe: Venison Black Pudding with Poached Eggs and Curry Hollandaise
PUBLIC chef Brad Farmerie’s favorite fall brunch dish
Recipe: Brad Farmerie on Boudin Noir
Public and Double Crown chef shows us how to make this classic French dish
