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Bringing inspiration and fresh produce to communities
http://t.co/8VVCfGMm was just nominated as a finalist for an IACP award! http://t.co/m9VmRREG
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Reporting back from the IACP NY Conference
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Follow eatTV producer’s savory Australian food dispatches on twitter or facebook
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Recipe: Lobster Longevity Noodles
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A Chinese New Year dish that’s luxuriously rich and spicy
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Chef Ben Batterbury’s sophisticated take on the iconic New Zealand dessert
Food Photography Class at ICE: Spring 2011
Student photographs from the Food Photography and Styling Workshop at the Institute of Culinary Education
Recipe: Charlotte Voisey’s Punch & Judy Cocktail
Make this winning drink from Tales of the Cocktail 2008
Recipe: Sweet Potato Not Pie
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Public and Double Crown chef shows us how to make this classic French dish
ICE Photo Class Fall 2010
Student photographs from the Food Photography and Styling Workshop at the Institute of Culinary Education.
Bryan Votaggio Makes a Frozen Foie Gras PB&J
Top Chef finalist and Volt restaurant owner plays with liquid nitrogen at the 2010 StarChefs International Chefs Congress
Night Photography
Shooting a sunset can be rewarding, but what do you do after the sun is gone? Night photography allows for a different perspective of the world around us. There are different colored light sources, reflections, and plenty of motion to showcase. To get the most out of night photography a look at photo equipment and the photographer’s mental toolbox is important.
