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Mixologist Allen Katz serves up two of his favorite summer drinks
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Selmelier Mark Bitterman assembles an artisanal salt kit to amp up your food
Jim Denevan pairs the farmer, the chef, a lot of guests and a gargantuan table in this farm-to-table feast
Bringing inspiration and fresh produce to communities
Back from Easter Island day before, Wrapped TVland yesterday, turning the studio today for a new series with Demand Media on Monday... 2012!
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Food Videos | Meet Farmers & Chefs | Learn to Cook : eatTV.com
Welcome to your hub for all things delicious! Eat TV is a food video magazine bringing you easily digestible glimpses of the people, places, food and drinks that make up our edible landscape. We’ve explored the food world and brought you the choicest cuts on video. As accompaniment, we serve a helping of thoughtful articles, helpful recipes and cooking techniques, and a behind-the-scenes glimpse of how it all comes together. Enjoy!
Culotte: Not Just Another Piece of Meat
How to grill the perfect steak with this unusual beef cut
Planting Seeds: The White House Garden & A Brooklyn School Farm
Bringing inspiration and fresh produce to communities
James Beard Awards 2011: The Ultimate Melting Pot
Chefs talk about the influence of ethnic foods on their cooking
The Good Butcher: Dickson’s Farmstand Meats
From farm to slaughterhouse to market, good meat the old school way
Leg of Lamb: Butchering Techniques & Cooking Tips
Denver Chef Jennifer Jasinski on how to utilize a whole leg of lamb
Modernist Cuisine: 40 Lbs. of Art, Science, and Cooking
Celebrating Nathan Myhrvold’s $625 cookbook at the Institute of Culinary Education launch party
Rappahannock River Oysters: Bringing Back the Bivalves
Restoring Chesapeake Bay’s unique oyster varieties with sustainable aquaculture
Modernist Cuisine: 72-Hour Sous Vide Pastrami
Chef Grant Lee Crilly makes this signature recipe at the ICE book launch party
The Cream Rises: Local, Sustainable Milk from the Hudson Valley
Dairy farms innovate with premium products to stay afloat
Only the Purest: Vermont Maple Syrup
Going from sap to syrup at the Burgess Sugarhouse
Cheese is not Downloadable: Consider Bardwell’s Unique Fromage
A visit to the creamery of this artisanal cow and goat cheese farm
Chinese New Year: Lobster Longevity Noodles
Jamie cooks a holiday dish using techniques gleaned from his Hokkien grandmother
Let’s Eat: Fancy Food in Small Town Texas
Chef Curren Dodds makes cowboy couture cuisine in Bluff Dale, Texas
Old New Orleans Rum: Distillery Tour
Behind-the-scenes of America’s first small-batch premium rum distillery
