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Tim Stark: Tomato Farmer to the Chefs

Eckerton Hill Farm keeps NYC’s top restaurants stocked with the best heirloom tomatoes around

Culotte: Not Just Another Piece of Meat

How to grill the perfect steak with this unusual beef cut

Modernist Cuisine: 40 Lbs. of Art, Science, and Cooking

Celebrating Nathan Myhrvold’s $625 cookbook at the Institute of Culinary Education launch party

Rappahannock River Oysters: Bringing Back the Bivalves

Restoring Chesapeake Bay’s unique oyster varieties with sustainable aquaculture

Cheese is not Downloadable: Consider Bardwell’s Unique Fromage

A visit to the creamery of this artisanal cow and goat cheese farm

I can say this: today I had lunch with Gina Davis, talked with Imagineers all day about food, had dinner with the... http://t.co/WtVPDRkMcu
May 17, 2013 10:19pm 1 day ago

2012 Awards Nominations

eatTV is honored to receive nominations from both the IACP and James Beard Foundation Awards. Congratulations and good luck to all the nominees!

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Food Videos | Meet Farmers & Chefs | Learn to Cook : eatTV.com

Welcome to your hub for all things delicious! Eat TV is a food video magazine bringing you easily digestible glimpses of the people, places, food and drinks that make up our edible landscape. We’ve explored the food world and brought you the choicest cuts on video. As accompaniment, we serve a helping of thoughtful articles, helpful recipes and cooking techniques, and a behind-the-scenes glimpse of how it all comes together. Enjoy!