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Happy Fat Tuesday!

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Food Videos | Meet Farmers & Chefs | Learn to Cook : eatTV.com

Welcome to your hub for all things delicious! Eat TV is a food video magazine bringing you easily digestible glimpses of the people, places, food and drinks that make up our edible landscape. We’ve explored the food world and brought you the choicest cuts on video. As accompaniment, we serve a helping of thoughtful articles, helpful recipes and cooking techniques, and a behind-the-scenes glimpse of how it all comes together. Enjoy!

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Culotte: Not Just Another Piece of Meat

How to grill the perfect steak with this unusual beef cut

Planting Seeds: The White House Garden & A Brooklyn School Farm

Bringing inspiration and fresh produce to communities

James Beard Awards 2011: The Ultimate Melting Pot

Chefs talk about the influence of ethnic foods on their cooking

The Good Butcher: Dickson’s Farmstand Meats

From farm to slaughterhouse to market, good meat the old school way

Leg of Lamb: Butchering Techniques & Cooking Tips

Denver Chef Jennifer Jasinski on how to utilize a whole leg of lamb

Modernist Cuisine: 40 Lbs. of Art, Science, and Cooking

Celebrating Nathan Myhrvold’s $625 cookbook at the Institute of Culinary Education launch party

Rappahannock River Oysters: Bringing Back the Bivalves

Restoring Chesapeake Bay’s unique oyster varieties with sustainable aquaculture

Modernist Cuisine: 72-Hour Sous Vide Pastrami

Chef Grant Lee Crilly makes this signature recipe at the ICE book launch party

The Cream Rises: Local, Sustainable Milk from the Hudson Valley

Dairy farms innovate with premium products to stay afloat

Food: There’s an App for That

Talking Interactive Food at the IACP Conference

Only the Purest: Vermont Maple Syrup

Going from sap to syrup at the Burgess Sugarhouse

Cheese is not Downloadable: Consider Bardwell’s Unique Fromage

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